Shako restaurant will cater lunch for HAS next semester. The owners were from high-tech industry, and they thus applied strict criteria on the service quality. Their food is local farmers produced, and are chemical additives free. One common cliche is that healthy food doesn’t taste good. However, getting a bite of Shako’s, people may want to change their opinions on what healthy food should be.
After sampling, all HAS staff were pleased with the flavor and variety. Many of us even took seconds! Food from Shako’s is definitely something to look forward to next week! HAS is proud to provide more than food for thought. Care to join us for lunch?